A classic Italian pasta sauce prepared with tofu, vegetables and red wine.
Water, Wheat penne, Tomatoes, Tomato puree, Onions, Tomato paste, Celery, Carrots, Tofu (water, soybeans, magnesium chloride, calcium chloride), Canola oil, Textured soy flour, Cane sugar, Red wine, Corn starch, Sea salt, Natural flavour, Dehydrated garlic, Yeast extract, Herbs, Spices, Salt.
Contains: Soy, Wheat.
Very high source of fibre
Good source of potassium
Good source of iron
Excellent source of calcium
No artificial colours or flavours
Certified Aliments préparés au Québec