This delicious dish consists of a white, brown and wild rice trio served with a generous amount of tofu, shiitake mushrooms and vegetables, and flavoured with a tamari sauce. In addition to being high in fibre, Asian-Style rice with Vegetables is rich in iron and a good source of calcium.
STEAMED RICE, BROWN RICE, WATER, CARROTS, MUSHROOMS, GREEN PEAS, PEPPERS, ONIONS, TOFU (WATER, SOYBEANS, CALCIUM SULFATE), TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), WILD RICE, CANOLA OIL, GINGER, SESAME OIL, SPICE, SHIITAKE MUSHROOMS, YEAST EXTRACT, ONION POWDER, SALT.
Contains: sesame seeds, soy.
May contain: wheat, milk, tree nuts, mustard, eggs.
RICH IN IRON
GOOD SOURCE OF CALCIUM
NO PRESERVATIVES AND NO COLOURING